REFINEMENT, SERVED THROUGHOUT THE DAY
Refined and timeless, Trianon is an expression of culinary discipline and understated sophistication. Seasonal ingredients are handled with care and clarity, resulting in a menu that speaks through balance, depth, and technique.
A true destination in its own right, Trianon offers a seamless experience throughout the day, from breakfast and brunch to lunch, afternoon tea, and dinner. Open from early morning until late evening, the space evolves with a graceful rhythm.
The atmosphere is composed and elegant, designed for meaningful conversations, business lunches, and evenings that gently come alive, where refinement meets a warm, vibrant energy.
THE CHEFS
CHEF RAMZI EL BOUAB & RAYAN NÉHMÉ
At Trianon, the culinary experience is shaped by the dialogue between two distinct yet complementary visions.
The menu is signed by Chef Ramzi El Bouab. Rooted in French tradition yet guided by a modern sensibility, his approach highlights seasonal ingredients with elegance, clarity, and depth.
Pastry creations and morning viennoiseries are entrusted to Chef Rayan Néhmé. Trained across France and shaped by an international journey, he expresses a contemporary vision of pastry defined by precision, lightness, and attention to detail. Together, they compose a harmonious culinary identity, where each moment of the day – from breakfast to dinner, is elevated through craftsmanship, coherence, and a shared pursuit of excellence.
