WHERE PASTRY BECOMES ART
An artisanal expression of craftsmanship and indulgence, L’Atelier Rayan Néhmé celebrates precision, creativity, and refined sweetness.
Imagined by chef pâtissier Rayan Néhmé, the atelier brings together technique and imagination through signature desserts, delicate viennoiseries, and his distinctive trompe-l’œil creations – where pastry becomes a playful and refined art form.
Guided by the rhythm of the seasons, the collection evolves regularly, unveiling new creations throughout the year. Each visit offers a renewed experience, shaped by inspiration and freshness.
Set in an intimate and elegant space, L’Atelier is a destination for those who appreciate pastry as more than indulgence – but as a living, evolving art.
EXECUTIVE CHEF
RAYAN NÉHMÉ
Rayan Néhmé began his career at the age of 14, working alongside world-renowned chef Franck Fresson, who quickly became his mentor. After completing his culinary diploma, he travelled across France to refine his craft, training with leading pastry chefs such as Stéphane Glacier, Olivier Bajard, and Franck Kestener.
He went on to work in prestigious establishments, including the Michelin-starred restaurant La Cristallerie, before joining the luxury palace Le Place d’Armes in Luxembourg as Sous-Chef. His international journey later took him to Dakar and Montréal, where he continued to shape and define his contemporary vision of pastry.
Today, Rayan Néhmé develops his own universe through L’Atelier Rayan Néhmé, expressing a modern, precise, and elegant approach to pastry, driven by excellence, creativity, and an uncompromising attention to detail.
EXECUTIVE SOUS CHEF
MUSTAPHA ALAHMOUM
Passionate about pastry from an early age, Chef Mustapha Alahmoum began his journey in the world of pâtisserie through hands-on experience, building a strong foundation in traditional techniques and artisanal craftsmanship. His dedication to precision, discipline, and refinement naturally led him to work alongside Chef Rayan Néhmé, whose contemporary vision of pastry further shaped and elevated his approach.
For the past year, Chef Mustapha has played a key role in the development of L’Atelier Rayan Néhmé. Beyond the boutique’s daily creations, he also accompanies Chef Rayan during prestigious events and bespoke weddings, where elaborate pièces montées and refined pastry artistry take center stage.
Today, as Pastry Sous Chef at L’Atelier Rayan Néhmé, Chef Mustapha Alahmoum brings together technical precision, creativity, and attention to detail to create pastries designed to evoke emotion, elegance, and memorable experiences.
